Sardines in olive oil La Vieira (Vilanova de Arousa, Pontevedra, Galicia, Spain). 40/50 pieces. Ingredients: sardines, olive oil and salt. Delicious on their own, over a potato chip or served with Padrón peppers and a cold glass of Albariño wine.
30 mar 2012
Belleza en lata
Canned Beauty
Sardinas en aceite de oliva La Vieira (Vilanova de Arousa, Pontevedra, Galicia). 40/50 piezas. Ingredientes: sardinas, aceite de oliva y sal. Exquisitas solas, sobre una patata frita o acompañadas de pimientos de Padrón y una copa de Albariño bien frío.
Sardines in olive oil La Vieira (Vilanova de Arousa, Pontevedra, Galicia, Spain). 40/50 pieces. Ingredients: sardines, olive oil and salt. Delicious on their own, over a potato chip or served with Padrón peppers and a cold glass of Albariño wine.
Sardines in olive oil La Vieira (Vilanova de Arousa, Pontevedra, Galicia, Spain). 40/50 pieces. Ingredients: sardines, olive oil and salt. Delicious on their own, over a potato chip or served with Padrón peppers and a cold glass of Albariño wine.
23 mar 2012
boTwist Look 1
Una propuesta para dar la bienvenida a la primavera. Unas 'Galeguiñas' con jeans negros de COS y zapatos de cordones de Topshop.
Our choice to welcome Spring. 'Little Galician Girls' with black jeans from COS and black leather brogues from Topshop.
Our choice to welcome Spring. 'Little Galician Girls' with black jeans from COS and black leather brogues from Topshop.
15 mar 2012
Lucía
Seguimos con cosas comestibles. No sabemos si empezar por los pimientos de Padrón o los mofletes de Lucía. La fotógrafa, Laura Niederleytner, lo tuvo difícil!
We go on with more tasty stuff. We really don´t know whether to start with Padrón Peppers or Lucía´s cheeks. The photographer, Laura Niederleytner, didn´t know either!
We go on with more tasty stuff. We really don´t know whether to start with Padrón Peppers or Lucía´s cheeks. The photographer, Laura Niederleytner, didn´t know either!
8 mar 2012
Para comérselas
Ready to eat
Nuestra tienda ya lleva una semana funcionando. Millones de gracias a nuestras primeras clientas, nos hizo mucha ilusión preparar vuestros pedidos mientras nos comíamos las tartitas de inaguración. Resultaron buenísimas, pero nos hemos quedado con hambre...
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It´s been a week since we opened our shop! Many thanks to our first customers, we were thrilled with getting your orders while we ate our inauguration pies. They were delicious, but we´re still hungry....
1 mar 2012
Inaguramos nuestra tienda online!
Our Online Shop is now open!
Para celebrarlo hemos hecho unas tartitas de Santiago customizadas con los motivos de nuestros estampados: Galeguiñas, Pimientos de Padrón, Nécoras y Peliqueiros. Esperamos que boTwist os guste tanto como a nosotras nuestras tartas. Además queremos hacer una mención especial a La Casita de Wendy, porque en sus talleres empezó nuestro proyecto y de ellos aprendimos muchísimo. Os animamos a todos a participar en los cursos que organizan, no os arrepentiréis.
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To celebrate, we have cooked four Santiago little pies, customized with our pattern´s icons: Little Galician Girls, Padrón Peppers, Atlantic Crabs and Carnival Men. We hope you like boTwist as much as we like our pies. And, we want to thank La Casita de Wendy because our project was born in one of their workshops and we learned a lot from them. We encourage everybody to join to their workshops, you won´t regret.
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To celebrate, we have cooked four Santiago little pies, customized with our pattern´s icons: Little Galician Girls, Padrón Peppers, Atlantic Crabs and Carnival Men. We hope you like boTwist as much as we like our pies. And, we want to thank La Casita de Wendy because our project was born in one of their workshops and we learned a lot from them. We encourage everybody to join to their workshops, you won´t regret.
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