Sardines in olive oil La Vieira (Vilanova de Arousa, Pontevedra, Galicia, Spain). 40/50 pieces. Ingredients: sardines, olive oil and salt. Delicious on their own, over a potato chip or served with Padrón peppers and a cold glass of Albariño wine.
30 mar 2012
Belleza en lata
Canned Beauty
Sardinas en aceite de oliva La Vieira (Vilanova de Arousa, Pontevedra, Galicia). 40/50 piezas. Ingredientes: sardinas, aceite de oliva y sal. Exquisitas solas, sobre una patata frita o acompañadas de pimientos de Padrón y una copa de Albariño bien frío.
Sardines in olive oil La Vieira (Vilanova de Arousa, Pontevedra, Galicia, Spain). 40/50 pieces. Ingredients: sardines, olive oil and salt. Delicious on their own, over a potato chip or served with Padrón peppers and a cold glass of Albariño wine.
Sardines in olive oil La Vieira (Vilanova de Arousa, Pontevedra, Galicia, Spain). 40/50 pieces. Ingredients: sardines, olive oil and salt. Delicious on their own, over a potato chip or served with Padrón peppers and a cold glass of Albariño wine.
23 mar 2012
boTwist Look 1
Una propuesta para dar la bienvenida a la primavera. Unas 'Galeguiñas' con jeans negros de COS y zapatos de cordones de Topshop.
Our choice to welcome Spring. 'Little Galician Girls' with black jeans from COS and black leather brogues from Topshop.
Our choice to welcome Spring. 'Little Galician Girls' with black jeans from COS and black leather brogues from Topshop.
15 mar 2012
Lucía
Seguimos con cosas comestibles. No sabemos si empezar por los pimientos de Padrón o los mofletes de Lucía. La fotógrafa, Laura Niederleytner, lo tuvo difícil!
We go on with more tasty stuff. We really don´t know whether to start with Padrón Peppers or Lucía´s cheeks. The photographer, Laura Niederleytner, didn´t know either!
We go on with more tasty stuff. We really don´t know whether to start with Padrón Peppers or Lucía´s cheeks. The photographer, Laura Niederleytner, didn´t know either!
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